Chicken Tenderloins And Veggies

1. 1

   In a large skillet, brown chicken tenderloins in margarine, and then remove chicken to a largew mixing bowl.

2. 2

   In the same skillet with remaining butter, saute rice, until slightly browned, and spoon into bowl with chicken.

3. 3

   Add water, cayenne pepper, bell pepper, broccoli spears, and corn and mix well.

4. 4

   Spoon into sprayed 9x13 inch baking dish.

5. 5

   Cover and cook at 325 degrees for 25 minutes, or until rice and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.