Springfield Cashew Chicken Recipe

Name: Springfield Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups boneless skinless chicken, cut into chunks; 2 cups flour; 2 teaspoons baking soda; 5 tablespoons cornstarch, divided; 3 eggs, beaten; peanut oil, for frying; Sauce; 2 cups chicken broth; 2 tablespoons oyster sauce; 1 tablespoon sugar; 2 tablespoons soy sauce; 1 teaspoon pepper; rice, cooked; Garnish; 2 cups cashews; 1/8 cup green onion, chopped

Servings: persons

4 cups boneless skinless chicken, cut into chunks
2 cups flour
2 teaspoons baking soda
5 tablespoons cornstarch, divided
3 eggs, beaten
peanut oil, for frying
Sauce
2 cups chicken broth
2 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons soy sauce
1 teaspoon pepper
rice, cooked
Garnish
2 cups cashews
1/8 cup green onion, chopped

1
In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.
2
In another bowl place the beaten eggs.
3
Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.
4
Deep fry in hot peanut oil; drain on paper towels.
5
In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.
6
Place chicken over rice.
7
Pour sauce over chicken.
8
Top with cashews and chopped green onion.

1013

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups boneless skinless chicken, cut into chunks, 2 cups flour, 2 teaspoons baking soda, 5 tablespoons cornstarch, divided, and more.

Yes, Springfield Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springfield Cashew Chicken

How did you like this recipe?

Frequently Asked Questions