How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Cashew-Chicken Pizza With French-Fried Onions?

You need 11 ingredients. The key ingredients include: 1 (13 7/8 ounce) refrigerated prepared pizza crust, 1/4 cup whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce, 1 tablespoon grape jelly, 1/4 teaspoon pepper, and more.

Is Barbecue Cashew-Chicken Pizza With French-Fried Onions suitable as meat & poultry?

Yes, Barbecue Cashew-Chicken Pizza With French-Fried Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Cashew-Chicken Pizza With French-Fried Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Cashew-Chicken Pizza With French-Fried Oni

Name: Barbecue Cashew-Chicken Pizza With French-Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 7/8 ounce) refrigerated prepared pizza crust; 1/4 cup whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce; 1 tablespoon grape jelly; 1/4 teaspoon pepper; 1/4 cup chopped sweet onion (such as Vidalia, Maui or Walla Walla); 1 1/2 cups cubed cooked chicken breasts; 1/3 cup cashew halves; 2 tablespoons chopped fresh cilantro; 1 cup finely shredded mozzarella cheese or 1 cup Italian cheese blend; 3/4 cup French-fried onions; 8 fresh fresh cilantro stems, if desired

Try this homemade Barbecue Cashew-Chicken Pizza With French-Fried Onions recipe the whole family will love. Made with crust, whiskey-flavored barbecue s…

This Barbecue Cashew-Chicken Pizza With French-Fried Onions relies on simple, everyday ingredients such as grape jelly, pepper, cubed cooked chicken breasts and cashew halves. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Cashew-Chicken Pizza With French-Fried Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions