Barbecue Cashew-Chicken Pizza With French-Fried Onions Recipe

Name: Barbecue Cashew-Chicken Pizza With French-Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 7/8 ounce) refrigerated prepared pizza crust; 1/4 cup whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce; 1 tablespoon grape jelly; 1/4 teaspoon pepper; 1/4 cup chopped sweet onion (such as Vidalia, Maui or Walla Walla); 1 1/2 cups cubed cooked chicken breasts; 1/3 cup cashew halves; 2 tablespoons chopped fresh cilantro; 1 cup finely shredded mozzarella cheese or 1 cup Italian cheese blend; 3/4 cup French-fried onions; 8 fresh fresh cilantro stems, if desired

Servings: persons

1 (13 7/8 ounce) refrigerated prepared pizza crust
1/4 cup whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce
1 tablespoon grape jelly
1/4 teaspoon pepper
1/4 cup chopped sweet onion (such as Vidalia, Maui or Walla Walla)
1 1/2 cups cubed cooked chicken breasts
1/3 cup cashew halves
2 tablespoons chopped fresh cilantro
1 cup finely shredded mozzarella cheese or 1 cup Italian cheese blend
3/4 cup French-fried onions
8 fresh fresh cilantro stems, if desired

1
Heat oven to 400u00b0F Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 7-8 minutes or until golden brown.
2
Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust.
3
Top with chicken, cashews, chopped cilantro and cheese.
4
Bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown.
5
Sprinkle French-fried onions over pizza. Bake 2-3 minutes longer or until onions are golden. Garnish with cilantro sprigs.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (13 7/8 ounce) refrigerated prepared pizza crust, 1/4 cup whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce, 1 tablespoon grape jelly, 1/4 teaspoon pepper, and more.

Yes, Barbecue Cashew-Chicken Pizza With French-Fried Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Cashew-Chicken Pizza With French-Fried Onions

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