How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tatsuta-age (Deep-Fried)?

You need 7 ingredients. The key ingredients include: 320 grams Chicken thigh, 1 Katakuriko, 1 Frying oil, 4 tbsp Sake, and more.

Is Chicken Tatsuta-age (Deep-Fried) suitable as meat & poultry?

Yes, Chicken Tatsuta-age (Deep-Fried) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tatsuta-age (Deep-Fried)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tatsuta-age (Deep-Fried) Recipe

Name: Chicken Tatsuta-age (Deep-Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 320 grams Chicken thigh; 1 Katakuriko; 1 Frying oil; 4 tbsp Sake; 3 tbsp Soy sauce; 1 tbsp Usukuchi soy sauce; 1/4 piece Grated ginger

Chicken Tatsuta-age (Deep-Fried) – a delicious recipe with Chicken thigh, Katakuriko, oil, Sake, Soy sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

320 grams Chicken thigh
1 Katakuriko
1 Frying oil
4 tbsp Sake
3 tbsp Soy sauce
1 tbsp Usukuchi soy sauce
1/4 piece Grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Tatsuta-age (Deep-Fried)

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