How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tarragon?

You need 7 ingredients. The key ingredients include: 1 pound chicken breasts boneless, skinless, 2 tablespoons soy sauce, sodium reduced, 2 tablespoons water, 1 x lemon juice approximately 1 lemon, and more.

Is Chicken Tarragon suitable as meat & poultry?

Yes, Chicken Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tarragon Recipe

Name: Chicken Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breasts boneless, skinless; 2 tablespoons soy sauce, sodium reduced; 2 tablespoons water; 1 x lemon juice approximately 1 lemon; 1 teaspoon sesame oil; 2 cloves garlic minced; 2 teaspoons tarragon leaves

Try this homemade Chicken Tarragon recipe the whole family will love. Made with chicken breasts, soy sauce, water and lemon juice approximately. Easy st…

This Chicken Tarragon relies on simple, everyday ingredients such as soy sauce, sodium reduced, water, sesame oil and garlic minced. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken breasts boneless, skinless
2 tablespoons soy sauce, sodium reduced
2 tablespoons water
1 x lemon juice approximately 1 lemon
1 teaspoon sesame oil
2 cloves garlic minced
2 teaspoons tarragon leaves

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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