Chicken Taquitos – a delicious recipe with rotisserie chicken, onions, green peppers, extra sharp, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a skillet, melt butter and add onions, and green peppers and cook for 10 minutes.
2
Add shredded chicken and mix thoroughly.
3
Remove mixture to a large bowl to let cool slightly, then add shredded cheese and mix.
4
In a high-edged fry pan fill about half full with vegetable oil and turn heat to medium.
5
Lay a tortilla on a flat surface and on the edge closest to you, spoon a strip of filling (as much as you'd like, but don't over-stuff so you can still easily roll it tight) in a line, then tightly roll the tortilla up and pierce all the way through with a toothpick.
6
Re-peat until you make the desired amount of taquitos that you want.
7
Stick the end of a wooden
1257
kcal
Calories
47
g
Fat
10
g
Carbs
191
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 pounds rotisserie chicken shredded, 1 cup diced onions, 1 cup green peppers Diced, 8 ounces extra sharp cheddar cheese shredded, and more.
Yes, Chicken Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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