Oriental Ribs

1. 1

   Line the base and sides of a large roasting pan with a piece of foil large enough to wrap over and enclose the ribs completely.

2. 2

   Cut the ribs into serving size pieces and place in the pan.

3. 3

   In a small bowl, combine the sherry, orange juice, soy sauce and ginger; pour the mixture over the ribs.

4. 4

   Wrap the foil over the ribs, sealing the edges.

5. 5

   Bake in a 350 degree F oven for 50 minutes or until the ribs are tender.

6. 6

   Unwrap the ribs.

7. 7

   Drain off and reserve 1 cup of the cooking liquid.

8. 8

   In a small bowl, combine the reserved cooking liquid with the honey.

9. 9

   Place the ribs on a oiled barbeque grill; grill over medium-high heat 20 minutes, turning often and basting with the honey mixture, until the ribs are golden brown and glazed.

No additional tips available.