Solo Chicken Verdura Pilaf

1. 1

   Add the butter and olive oil to a frying pan that has a tight fitting lid.

2. 2

   When the butter has melted, saute the onions until soft and translucent.

3. 3

   Add the rice and stir until all the grains are covered with the fat.

4. 4

   Add the remaining ingredients, heat until the broth starts to simer.

5. 5

   Cover, and reduce the heat to the lowest setting and leave alone for exactly 15 minutes.

6. 6

   DO NOT PEAK.

7. 7

   After the 15 minutes has passed, turn off the heat and let it sit for an additional 15 minutes.

8. 8

   DO NOT PEAK.

9. 9

   Fluff the mixture with a fork and plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.