Chicken Taquitas

1. 1

   Cook chicken until tender; debone and shred into bite size pieces.

2. 2

   Saute shredded chicken in 3 tablespoons oil for 3 to 4 minutes.

3. 3

   Season with salt, pepper and tomato sauce.

4. 4

   Simmer about 5 minutes.

5. 5

   Heat 1/2 cup oil in skillet.

6. 6

   Spoon 2 to 3 tablespoons chicken mixture in each tortilla and roll.

7. 7

   Place tortilla seam side down in hot oil.

8. 8

   When tortilla seam is sealed and bottom is crispy, turn over and cook other side.

9. 9

   Serve with hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.