How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tandoori Wraps?

You need 11 ingredients. The key ingredients include: 14 oz boneless skinless chicken thighs, sliced, 1/2 cup Greek yogurt, plus additional, to serve, 1 tbsp mild tandoori paste, 1 clove garlic, crushed, and more.

Is Chicken Tandoori Wraps suitable as meat & poultry?

Yes, Chicken Tandoori Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tandoori Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori Wraps Recipe

Name: Chicken Tandoori Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz boneless skinless chicken thighs, sliced; 1/2 cup Greek yogurt, plus additional, to serve; 1 tbsp mild tandoori paste; 1 clove garlic, crushed; 1 tbsp vegetable oil; 4 None chapatti wraps or flour tortillas; 4 oz baby spinach; 1 small cucumber, seeded and thinly sliced lengthwise; 1 small red onion, thinly sliced; 1 None carrot, grated; None None Cilantro, mint leaves, to serve

Chicken Tandoori Wraps

Eats Now Editorial Team · 628 kcal · Meat & Poultry

Chicken Tandoori Wraps – a delicious recipe with chicken thighs, Greek yogurt, tandoori paste, clove garlic, vegetable oil, chapatti wraps. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tandoori Wraps

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