How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tandoori Wraps?

You need 11 ingredients. The key ingredients include: 14 oz boneless skinless chicken thighs, sliced, 1/2 cup Greek yogurt, plus additional, to serve, 1 tbsp mild tandoori paste, 1 clove garlic, crushed, and more.

Is Chicken Tandoori Wraps suitable as meat & poultry?

Yes, Chicken Tandoori Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tandoori Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori Wraps Recipe

Name: Chicken Tandoori Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz boneless skinless chicken thighs, sliced; 1/2 cup Greek yogurt, plus additional, to serve; 1 tbsp mild tandoori paste; 1 clove garlic, crushed; 1 tbsp vegetable oil; 4 None chapatti wraps or flour tortillas; 4 oz baby spinach; 1 small cucumber, seeded and thinly sliced lengthwise; 1 small red onion, thinly sliced; 1 None carrot, grated; None None Cilantro, mint leaves, to serve

Try this homemade Chicken Tandoori Wraps recipe the whole family will love. Made with chicken thighs, Greek yogurt, tandoori paste and clove garlic. Eas…

This Chicken Tandoori Wraps relies on simple, everyday ingredients such as mild tandoori paste, garlic, crushed, vegetable oil and baby spinach. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tandoori Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions