Chicken Tandoori Pizza Recipe

Name: Chicken Tandoori Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chicken tenderloins; ¼ cup tandoori paste; 1 tablespoon lemon juice; ½ cup yogurt (natural); 2 tablespoons vegetable oil; 4 (75 g) naan bread; 2 tablespoons mango chutney; 1 red capsicum (small finely chopped); 2 tablespoons raisins (coarsely chopped); 2 tablespoons slivered almonds; ⅓ cup cheese (grated tasty or cheddar); ¼ cup coriander (leaves)

Servings: persons

400 g chicken tenderloins
¼ cup tandoori paste
1 tablespoon lemon juice
½ cup yogurt (natural)
2 tablespoons vegetable oil
4 (75 g) naan bread
2 tablespoons mango chutney
1 red capsicum (small finely chopped)
2 tablespoons raisins (coarsely chopped)
2 tablespoons slivered almonds
⅓ cup cheese (grated tasty or cheddar)
¼ cup coriander (leaves)

1
Preheat oven to 220c(200C fan forced).
2
Grease 2 baking trays.
3
Combine chicken, tandoori paste, juice and half the yogurt in a medium bowl and cover with plastic food wrap and chill for 1 hour to marinate.
4
Heat oil in a large frying pan over moderate heat and cook chicken for 2 to 3 minutes each side or until cooked and then remove from pan and cool slightly and slice thickly.
5
Place naan bread on prepared trays and spread with chutney and then top with chicken, capsicum, raisins, almonds and cheese and bake for 10 to 12 minutes or until bases are crisp.
6
Sprinkle with coriander and serve topped with remaining yogurt.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g chicken tenderloins, ¼ cup tandoori paste, 1 tablespoon lemon juice, ½ cup yogurt (natural), and more.

Yes, Chicken Tandoori Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori Pizza

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