Bake this irresistible Cajun Chicken Casserole With Cornbread Crust at home. Made with chicken, cream of mushroom soup, celery and cornbread mix. Easy s…
This Cajun Chicken Casserole With Cornbread Crust relies on simple, everyday ingredients such as cooked chicken, diced, cream of mushroom soup, celery, diced and cornbread mix. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026