How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken Casserole With Cornbread Crust?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. cooked chicken, diced, 2 cans cream of mushroom soup, 1/4 c. celery, diced, 1/2 lb. cornbread mix, and more.

Is Cajun Chicken Casserole With Cornbread Crust suitable as meat & poultry?

Yes, Cajun Chicken Casserole With Cornbread Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken Casserole With Cornbread Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Chicken Casserole With Cornbread Crust Recipe

Name: Cajun Chicken Casserole With Cornbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. cooked chicken, diced; 2 cans cream of mushroom soup; 1/4 c. celery, diced; 1/2 lb. cornbread mix; 1/4 c. melted butter; 1/4 c. green pepper, minced; 1/4 c. onion, minced; 1/4 c. diced pimentos; 8 oz. chicken stock

Cajun Chicken Casserole With Cornbread Crust – a delicious recipe with chicken, cream of mushroom soup, celery, cornbread mix, butter, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. cooked chicken, diced
2 cans cream of mushroom soup
1/4 c. celery, diced
1/2 lb. cornbread mix
1/4 c. melted butter
1/4 c. green pepper, minced
1/4 c. onion, minced
1/4 c. diced pimentos
8 oz. chicken stock

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

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