Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 2 pounds chicken jiblets; 3 pounds ground chuck; 2 carrots (sliced thin); 2 stalks celery (chopped); 1 medium onion (chopped); Meatloaf Mixture (with Matzoh Meal instead of bread crumbs); Kosher Salt; Black Pepper; Garlic Powder; Onion Powder; Paprika

Servings: persons

2 pounds chicken wings
2 pounds chicken jiblets
3 pounds ground chuck
2 carrots (sliced thin)
2 stalks celery (chopped)
1 medium onion (chopped)
Meatloaf Mixture (with Matzoh Meal instead of bread crumbs)
Kosher Salt
Black Pepper
Garlic Powder
Onion Powder
Paprika

1
Pre-heat oven to 325.
2
Place chicken parts, carrots, celery and celery in roasting pan; add salt, pepper, garlic & onion powder, and paprika to taste; add water to 1/2 height of all contents; bake covered until soft (approx. 2 hours).
3
Make small meatballs out of chuck and meatloaf mixture.
4
Remove roasting pan from oven; uncover and let sit 10-15 minutes.
5
Place meatballs into mixture; recover; return to oven.
6
Bake until nearly done; remove cover and return to oven until brown (approx. 30 minutes).

785

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds chicken wings, 2 pounds chicken jiblets, 3 pounds ground chuck, 2 carrots (sliced thin), and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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