Chicken Tandoori

Name: Chicken Tandoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken; 1 Tbsp. ground coriander; 1/2 tsp. ginger powder; 1 c. plain yogurt; 1 (6 oz.) can tomato paste; 1/2 c. vinegar; 2 Tbsp. lemon juice; 2 tsp. ground cumin; 1 tsp. garlic powder; 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. red pepper; 1/2 tsp. black pepper

Eats Now Editorial Team · 812 kcal · Meat & Poultry

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Chicken Tandoori – a delicious recipe with chicken, ground coriander, ginger powder, plain yogurt, tomato paste, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chicken
1 Tbsp. ground coriander
1/2 tsp. ginger powder
1 c. plain yogurt
1 (6 oz.) can tomato paste
1/2 c. vinegar
2 Tbsp. lemon juice
2 tsp. ground cumin
1 tsp. garlic powder
1 tsp. paprika
1 tsp. salt
1/2 tsp. red pepper
1/2 tsp. black pepper

1
Mix all ingredients and spread over chicken.
2
Marinate at least 12 hours.
3
Bake for 45 minutes at 425u00b0. Also may be cooked on an outdoor grill.

812

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. chicken, 1 Tbsp. ground coriander, 1/2 tsp. ginger powder, 1 c. plain yogurt, and more.

Yes, Chicken Tandoori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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