Chicken Tamale Casserole Recipe

Name: Chicken Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mexican Blend Cheese (Use Reduced Fat 2% Blend); ⅓ cups Milk; 1 whole Egg; 1 teaspoon Cumin; ⅛ teaspoons Red Pepper; 1 can (14.75 Oz. Can) Cream Corn; 1 box (8.5 Oz. Box) Corn Muffin Mix; 1 can (4 Oz. Can) Chopped Green Chiles; 1 can (10 Oz. Can) Red Enchilada Sauce; 2 cups Cooked, Shredded Chicken; 1/2 cups Fat Free Sour Cream; Chopped Tomatoes

Servings: persons

1 cup Mexican Blend Cheese (Use Reduced Fat 2% Blend)
⅓ cups Milk
1 whole Egg
1 teaspoon Cumin
⅛ teaspoons Red Pepper
1 can (14.75 Oz. Can) Cream Corn
1 box (8.5 Oz. Box) Corn Muffin Mix
1 can (4 Oz. Can) Chopped Green Chiles
1 can (10 Oz. Can) Red Enchilada Sauce
2 cups Cooked, Shredded Chicken
1/2 cups Fat Free Sour Cream
Chopped Tomatoes

1
Preheat oven to 400 degrees .
2
Spray a 13x9 baking pan with cooking spray; set aside.
3
Combine 1/4 cup of cheese and the next 7 ingredients in a large bowl (milk, egg, cumin, red pepper, creamed corn, corn muffin mix, green chiles).
4
Stir everything until just blended.
5
Pour into the prepared pan and bake for 15 minutes or until set.
6
Set aside a few tablespoons of enchilada sauce to toss the shredded chicken with.
7
Poke the entire top of the cornbread mixture with a fork then pour enchilada sauce over top.
8
Layer your moistened shredded chicken over cornbread mix and sprinkle with your remaining cheese.
9
Return to the oven and bake for about 15 more minutes or until cheese melts.
10
Remove from the oven and let stand 5 for minutes.
11
Cut into squares and top with sour cream and tomatoes.
12
I served mine with refried beans and tortillas on the side.
13
This was really good, youll love it!
14
Enjoy!

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Mexican Blend Cheese (Use Reduced Fat 2% Blend), ⅓ cups Milk, 1 whole Egg, 1 teaspoon Cumin, and more.

Yes, Chicken Tamale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tamale Casserole

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