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For Barbecued Beef:
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Preheat oven to 350u00b0.
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In a Dutch oven or other large heavy pot over medium high heat, heat olive oil and brown roast on all sides.
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Combine brown sugar, garlic, Worchestershire sauce, orange juice and ketchup, stirring to combine.
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Pour sauce over roast and roast in preheated oven for 3 to 31/2 hours or until fork-tender.
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Remove roast from oven and break meat apart with a spoon, stirring to combine meat and sauce.
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Let cool, cover and refrigerate until ready to assemble sandwich-es.
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For Caramelized Onions:
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In a Dutch oven or other large heavy pot, melt butter and olive oil over medium heat.
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Add onions and cook, stirring occasionally, until softened.
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Increase heat to medium high and caramelize onions, stirring frequently to prevent over-brown-ing.
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Let cool, cover and refrigerate until ready to assemble sandwich-es.
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To assemble sandwiches:
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Ingredients:
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Barbecued beef
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Caramelized onions
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Smoked Gouda cheese, 36 slices, cut to fit rolls
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36 potato rolls, from grocery store bakery
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Directions: Slice potato rolls in half horizontally with serrated bread knife, making sandwich tops and bottoms.
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Top sandwich bottoms with barbecued beef, cheese slice and caramelized onions.
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Individually wrap sandwiches in foil. (Pre-cut foil sheets save time.) Refrigerate Barbecued Beef Bundles until ready to serve or keep cool in a cooler.
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Re-warm bundles on barbecue over low heat for 5 to 10 minutes or until beef is hot and cheese is melted.
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(You may want to double the recipe. These go fast!)
