Sausage Burgers With Sriracha-Honey-Mustard Sauce – a delicious recipe with ground pork, sweet, honey, Sriracha, Dijon mustard, whole-grain mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, combine the ground pork with the sausage meat and form into eight 4-inch patties about 3/4 inch thick.
2
In a saucepan, combine the honey, Sriracha and both mustards and bring to a boil. Simmer until a slightly glossy sauce forms, 3 minutes; reserve half in a bowl for serving.
3
Light a grill and oil the grates. Grill the burgers over moderately high heat for 5 minutes, turning once, until lightly charred and barely cooked through; brush with the sauce and grill, turning and brushing, until cooked through and glazed, about 5 minutes longer.
4
Spread the bottom buns with mayonnaise and top with the burgers. Spoon a little of the reserved sauce on top, followed by coleslaw and pickles. Close the burgers and serve.
513
kcal
Calories
37
g
Fat
14
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 1 1/2 pounds sweet and hot Italian sausage, casings removed, 1/4 cup honey, 3 tablespoons Sriracha, and more.
Yes, Sausage Burgers With Sriracha-Honey-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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