Chicken Tagine with Sweet Tomato Sauce

1. 1

   In a heavy medium saucepan, combine the tomatoes with 1/4 cup of the oil, 2 cinnamon sticks, the ground cinnamon and a generous pinch of salt.

2. 2

   Bring to a simmer and cook over moderate heat for 30 minutes, stirring occasionally.

3. 3

   Add 2/3 cup of the sugar and simmer over low heat, stirring frequently, until the tomato sauce is glossy and thick, about 30 minutes longer.

4. 4

   Meanwhile, in a large enameled cast-iron casserole, mix the water with the remaining 1/2 cup of oil, 4 cinnamon sticks and 3 tablespoons of sugar.

5. 5

   Add the ginger, salt, white and black pepper and saffron.

6. 6

   Add the chicken, turn to coat and bring to a boil.

7. 7

   Cook over moderately low heat for 25 minutes, turning occasionally.

8. 8

   Tie the parsley and cilantro into a bundle and add it to the casserole.

9. 9

   Cover and simmer until the chicken is cooked through, about 15 minutes longer.

10. 10

    In a small skillet, toast the sesame seeds over moderate heat, stirring, until lightly browned, about 3 minutes.

11. 11

    Using tongs, transfer the chicken to a platter and spoon the tomato sauce on top.

12. 12

    Garnish with the sesame seeds and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.