Slow Cooked Lamb Shanks Recipe

Name: Slow Cooked Lamb Shanks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 1 c. dry apricots; 1 c. pitted prunes; 1 c. water; 2 tbsp. vinegar; 1/3 c. sugar; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/4 teaspoon grnd cloves; Salt and pepper

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Slow Cooked Lamb Shanks Recipe – a delicious recipe with lamb shanks, apricots, prunes, water, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb shanks
1 c. dry apricots
1 c. pitted prunes
1 c. water
2 tbsp. vinegar
1/3 c. sugar
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon grnd cloves
Salt and pepper

1
Rub lamb shanks with salt and pepper.
2
Place in slow cooker.
3
Add in apricots and prunes.
4
Combine water and rest of ingredients; pour over fruits and meat.
5
Cover and cook on low for 7-9 hrs or possibly till meat is tender.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lamb shanks, 1 c. dry apricots, 1 c. pitted prunes, 1 c. water, and more.

Yes, Slow Cooked Lamb Shanks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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