Chicken Tagine With Prunes And Sesame Seeds – a delicious recipe with chicken, garlic, onions, olive oil, turmeric, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Section the chicken.
2
Peel the garlic and onions and cut them into thin strips.
3
Heat the olive oil in a skillet and brown the chicken pieces. Remove them and put them in a dutch oven.
4
Brown the onions and garlic and add them to the dutch oven.
5
Add the turmeric, ginger, cinnamon, salt, pepper, and water to the dutch oven and simmer everything over low heat.
6
When the chicken is almost cooked, take a ladle or two of the tagine sauce and pour it into a saucepan. Add the prunes and honey and cook for 5 minutes over low heat.
7
Toast the almonds in a hot skillet.
8
To serve, place a piece of chicken on a plate and top it with a few prunes, some almonds, and some sesame seeds.
677
kcal
Calories
49
g
Fat
42
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 chicken, 2 garlic cloves, 2 onions, 3 tablespoons olive oil, and more.
Yes, Chicken Tagine With Prunes And Sesame Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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