How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tagine With Preserved Lemon And Potatoes?

You need 14 ingredients. The key ingredients include: 4 chicken breasts, each cut in two, 2 tablespoons olive oil, 2 brown onions, cut into quarters, juice lemon, and more.

Is Chicken Tagine With Preserved Lemon And Potatoes suitable as meat & poultry?

Yes, Chicken Tagine With Preserved Lemon And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tagine With Preserved Lemon And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Preserved Lemon And Potatoes

Name: Chicken Tagine With Preserved Lemon And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, each cut in two; 2 tablespoons olive oil; 2 brown onions, cut into quarters; juice lemon; 2 garlic cloves, crushed; 1 teaspoon saffron thread; 1 teaspoon ground turmeric; 3 pieces preserved lemon rind, rinsed, 2 diced, 1 cut into thin strips; 1 bunch coriander, freshly chopped; 1 cup chopped flat leaf parsley; salt & freshly ground black pepper; 4 potatoes; 1 1/2 cups water; crusty bread, to serve

Try this homemade Chicken Tagine With Preserved Lemon And Potatoes recipe the whole family will love. Made with chicken breasts, olive oil, brown onion…

This Chicken Tagine With Preserved Lemon And Potatoes relies on simple, everyday ingredients such as olive oil, juice lemon, garlic cloves, crushed and saffron thread. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tagine With Preserved Lemon And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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