Chicken Tagine With Preserved Lemon And Potatoes Recipe

Name: Chicken Tagine With Preserved Lemon And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, each cut in two; 2 tablespoons olive oil; 2 brown onions, cut into quarters; juice lemon; 2 garlic cloves, crushed; 1 teaspoon saffron thread; 1 teaspoon ground turmeric; 3 pieces preserved lemon rind, rinsed, 2 diced, 1 cut into thin strips; 1 bunch coriander, freshly chopped; 1 cup chopped flat leaf parsley; salt & freshly ground black pepper; 4 potatoes; 1 1/2 cups water; crusty bread, to serve

Servings: persons

4 chicken breasts, each cut in two
2 tablespoons olive oil
2 brown onions, cut into quarters
juice lemon
2 garlic cloves, crushed
1 teaspoon saffron thread
1 teaspoon ground turmeric
3 pieces preserved lemon rind, rinsed, 2 diced, 1 cut into thin strips
1 bunch coriander, freshly chopped
1 cup chopped flat leaf parsley
salt & freshly ground black pepper
4 potatoes
1 1/2 cups water
crusty bread, to serve

1
Pat the chicken pieces dry with paper towel. Heat the oil in a large fry pan over medium high heat and brown the chicken pieces on all sides. Remove and set aside.
2
Add the onion, lemon juice, garlic, saffron, turmeric, diced preserved lemon and a cup of water to the pan keeping the other half cup to one side and add it if you think it is to dry. Bring to a boil and add the coriander, parsley and some salt and pepper. Stir, then add the browned chicken pieces and cut the potatoes into quarters and add to the pan, spooning the sauce over as you lay them inches once the pan is boiling turn down to a simmer and cook until chicken is no longer pink. Garnish with the preserved lemon strips and serve with plenty of crusty bread.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, each cut in two, 2 tablespoons olive oil, 2 brown onions, cut into quarters, juice lemon, and more.

Yes, Chicken Tagine With Preserved Lemon And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Preserved Lemon And Potatoes

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