Chicken Tagine With Preserved Lemon And Almonds Recipe

Name: Chicken Tagine With Preserved Lemon And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken breasts; 1/4 cup lemon juice; 2 tablespoons honey; 2 crushed garlic cloves; 2 teaspoons La Kama; 2 large preserved lemons; 1/2 cup slivered almonds; 1 teaspoon saffron, soaked in 1 tspn water; 1 onion; 1/2 cup coriander leaves; 2 teaspoons olive oil

Servings: persons

6 skinless chicken breasts
1/4 cup lemon juice
2 tablespoons honey
2 crushed garlic cloves
2 teaspoons La Kama
2 large preserved lemons
1/2 cup slivered almonds
1 teaspoon saffron, soaked in 1 tspn water
1 onion
1/2 cup coriander leaves
2 teaspoons olive oil

1
Make paste out of spices, lemon juice, honey, saffron, and 1 tspn olive oil.
2
Marinate chicken in paste overnight.
3
Toast almonds over a gentle heat and set aside.
4
Fry onion and garlic in heavy base pot til soft.
5
panfry/bbq chicken breasts until cooked on outside - ideally use something like a scanpan griddle. Don't discard the marinade.
6
Place in pot with onion and all leftover marinade.
7
Cover with water.
8
Simmer on low 30 minutes.
9
Skim the surface from time to time.
10
Add preserved lemons and almonds.
11
Cook for another 30 mins on very low.
12
Remove chicken breasts, slice and return to sauce.
13
Add chopped coriander leaves.
14
Heat through and serve.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 skinless chicken breasts, 1/4 cup lemon juice, 2 tablespoons honey, 2 crushed garlic cloves, and more.

Yes, Chicken Tagine With Preserved Lemon And Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Preserved Lemon And Almonds

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