How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pembroke Sausage Special?

You need 12 ingredients. The key ingredients include: 3/4 lb sausage, 4 ounces broad egg noodles, 1/2 cup onion, chopped, 1/2 cup celery, diced, and more.

Is Pembroke Sausage Special suitable as meat & poultry?

Yes, Pembroke Sausage Special falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pembroke Sausage Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pembroke Sausage Special Recipe

Name: Pembroke Sausage Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb sausage; 4 ounces broad egg noodles; 1/2 cup onion, chopped; 1/2 cup celery, diced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon chili powder; 1/2 teaspoon dry mustard; 1/2 teaspoon granulated sugar; 1 (20 ounce) can tomatoes, diced; 1/2 cup water; 1/2 cup cheese, grated

Try this homemade Pembroke Sausage Special recipe the whole family will love. Made with sausage, egg noodles, onion and celery. Easy step-by-step instr…

This Pembroke Sausage Special relies on simple, everyday ingredients such as sausage, broad egg noodles, onion, chopped and celery, diced. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pembroke Sausage Special

Tips for the best results

Variations & substitutions

My Personal Notes

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