How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis Pulled Pork?

You need 10 ingredients. The key ingredients include: 1 onion, thinly sliced, 6 cloves garlic, peeled, 2 (14 ounce) cans beef broth, 1 (18 ounce) bottle barbeque sauce, and more.

Is Memphis Pulled Pork suitable as meat & poultry?

Yes, Memphis Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Memphis Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Pulled Pork Recipe

Name: Memphis Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced; 6 cloves garlic, peeled; 2 (14 ounce) cans beef broth; 1 (18 ounce) bottle barbeque sauce; 1/3 cup brown sugar; 1/3 cup cider vinegar; 1/2 teaspoon ground black pepper; 1 (4 pound) Boston butt pork shoulder roast; 2 tablespoons cornstarch; 3 tablespoons water

Memphis Pulled Pork

Eats Now Editorial Team · 182 kcal · Meat & Poultry

Memphis Pulled Pork – a delicious recipe with onion, garlic, beef broth, barbeque sauce, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Memphis Pulled Pork

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