How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tagine With Onions, Honey, And Mint?

You need 19 ingredients. The key ingredients include: 3 tablespoons fresh chopped mint, 1 tablespoon fresh grated ginger, 1 teaspoon ground cumin, 1 teaspoon ground cinnamon, and more.

Is Chicken Tagine With Onions, Honey, And Mint suitable as meat & poultry?

Yes, Chicken Tagine With Onions, Honey, And Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tagine With Onions, Honey, And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Onions, Honey, And Mint Recipe

Name: Chicken Tagine With Onions, Honey, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh chopped mint; 1 tablespoon fresh grated ginger; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1 teaspoon sea salt; 1/2 teaspoon crushed red pepper flakes; 1 (4-pound) chicken, cut into 8 pieces; 2 tablespoons olive oil; 2 tablespoons butter; 6 garlic cloves, smashed; 4 fresh mint sprigs; 4 fresh thyme sprigs; 1 1/2 cups chicken broth; 1 red onion, thinly sliced; 3/4 cup orange juice; 1/4 cup honey; 1 lemon, quartered; Garnishes: fresh chopped mint, 1/2 cup slivered almonds, toasted

Try this homemade Chicken Tagine With Onions, Honey, And Mint recipe the whole family will love. Made with mint, ginger, ground cumin and ground cinnamo…

This Chicken Tagine With Onions, Honey, And Mint relies on simple, everyday ingredients such as fresh chopped mint, fresh grated ginger, ground cumin and ground cinnamon. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tagine With Onions, Honey, And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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