Chicken Tagine With Onions, Honey, And Mint Recipe

Name: Chicken Tagine With Onions, Honey, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh chopped mint; 1 tablespoon fresh grated ginger; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1 teaspoon sea salt; 1/2 teaspoon crushed red pepper flakes; 1 (4-pound) chicken, cut into 8 pieces; 2 tablespoons olive oil; 2 tablespoons butter; 6 garlic cloves, smashed; 4 fresh mint sprigs; 4 fresh thyme sprigs; 1 1/2 cups chicken broth; 1 red onion, thinly sliced; 3/4 cup orange juice; 1/4 cup honey; 1 lemon, quartered; Garnishes: fresh chopped mint, 1/2 cup slivered almonds, toasted

Servings: persons

3 tablespoons fresh chopped mint
1 tablespoon fresh grated ginger
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon paprika
1 teaspoon sea salt
1/2 teaspoon crushed red pepper flakes
1 (4-pound) chicken, cut into 8 pieces
2 tablespoons olive oil
2 tablespoons butter
6 garlic cloves, smashed
4 fresh mint sprigs
4 fresh thyme sprigs
1 1/2 cups chicken broth
1 red onion, thinly sliced
3/4 cup orange juice
1/4 cup honey
1 lemon, quartered
Garnishes: fresh chopped mint, 1/2 cup slivered almonds, toasted

1
Combine first 7 ingredients in a large bowl. Add chicken, turning to coat.
2
Heat oil and butter in a tagine or Dutch oven over medium heat. Add chicken, skin side down, and cook 4 to 5 minutes per side or until golden brown. (Cook in batches, if necessary.) Transfer to a plate.
3
Add garlic to pan, and saute about 1 minute. Add mint, thyme, broth, chicken, and any juices that drained onto plate. Cover, reduce heat to low, and simmer 30 to 35 minutes or until chicken is tender.
4
Bring onion and next 3 ingredients to a simmer in a separate saucepan over low heat; cook 8 to 10 minutes or until lemon becomes soft and liquid thickens. Discard herb sprigs; pour glaze over chicken, and garnish, if desired.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons fresh chopped mint, 1 tablespoon fresh grated ginger, 1 teaspoon ground cumin, 1 teaspoon ground cinnamon, and more.

Yes, Chicken Tagine With Onions, Honey, And Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Onions, Honey, And Mint

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