Chicken Tagine With Olives Recipe

Name: Chicken Tagine With Olives
Yield: 4 servings
Cuisine: American
Ingredients: 1 12 kg chicken, segmented; 1 onion, finely sliced; 3 garlic cloves, crushed; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon minced ginger; 12 teaspoon chili powder; 1 12 cups reduced-salt chicken stock; 1 pinch saffron thread; 12 cup stuffed green olive; 120 g baby spinach leaves; 13 cup coriander leaves, roughly chopped

Servings: persons

1 12 kg chicken, segmented
1 onion, finely sliced
3 garlic cloves, crushed
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon minced ginger
12 teaspoon chili powder
1 12 cups reduced-salt chicken stock
1 pinch saffron thread
12 cup stuffed green olive
120 g baby spinach leaves
13 cup coriander leaves, roughly chopped

1
Heat a large, heavy-based saucepan on high.
2
Spray with oil.
3
Cook chicken in 2 batches for 2-3 minutes each side, until golden brown.
4
Transfer to a plate.
5
Saute onion and garlic in same pan for 4-5 minutes, until tender.
6
Add spices and cook, stirring, for 1 minute, until aromatic.
7
Return chicken to pan with stock and saffron.
8
Bring to boil.
9
Reduce heat to low.
10
Simmer, covered, for 30 minutes.
11
Stir olives through and simmer, uncovered, for 15 minutes until liquid has reduced slightly.
12
Season to taste.
13
Just before serving, stir spinach and coriander through.
14
Serve with couscous.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 kg chicken, segmented, 1 onion, finely sliced, 3 garlic cloves, crushed, 1 teaspoon paprika, and more.

Yes, Chicken Tagine With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Olives

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