Chicken & Pesto Panini

1. 1

   Remove breast halves from chicken; remove skin.

2. 2

   Slice each half into 1/4- to 1/2-inch thick slices.

3. 3

   (Reserve remaining chicken for another use.)

4. 4

   Spread 1 side of 4 slices bread with 1 1/2 teaspoons pesto.

5. 5

   Divide chicken slices evenly between bread slices; top with 1/4 tomato slices, 1/4 pepper slices and 1 slice cheese.

6. 6

   Place remaining 4 slices bread over cheese; press down.

7. 7

   Heat panini press.

8. 8

   Butter both sides of sandwiches.

9. 9

   Place 1 sandwich onto panini press; close lid.

10. 10

    Grill 3-5 minutes or until bread is toasted and cheese is hot and bubbly.

11. 11

    Repeat with remaining sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.