How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tagine With Lemons And Cherries?

You need 14 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts (4 to 6 pieces), 1/4 cup chicken stock, 2 tablespoons extra light oilve oil, 3 garlic cloves, slivered, and more.

Is Chicken Tagine With Lemons And Cherries suitable as meat & poultry?

Yes, Chicken Tagine With Lemons And Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tagine With Lemons And Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Lemons And Cherries Recipe

Name: Chicken Tagine With Lemons And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts (4 to 6 pieces); 1/4 cup chicken stock; 2 tablespoons extra light oilve oil; 3 garlic cloves, slivered; 2 onions, cut in rings, separated; 2 lemons, fresh and cut in wheels; 1 cup cherries, pitted; 1/4 teaspoon ground coriander; 1/4 teaspoon allspice; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1 teaspoon cinnamon; 1 teaspoon cumin

Try this homemade Chicken Tagine With Lemons And Cherries recipe the whole family will love. Made with chicken breasts, chicken stock, extra light oilve…

This Chicken Tagine With Lemons And Cherries relies on simple, everyday ingredients such as chicken stock, extra light oilve oil, garlic cloves, slivered and cherries, pitted. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tagine With Lemons And Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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