Chicken Continental

Name: Chicken Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer, cut in pieces; 1/3 c. seasoned flour; 1/4 c. margarine; 1 (10 1/2 oz.) chicken soup; 2 1/2 Tbsp. grated onion; 1 tsp. salt; 1 Tbsp. parsley; dash of pepper; 1/2 tsp. celery flakes; 1/8 tsp. thyme; 1 1/3 c. water; 1 1/3 c. Minute rice

Eats Now Editorial Team · 407 kcal · Meat & Poultry

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Chicken Continental – a delicious recipe with fryer, flour, margarine, chicken soup, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. fryer, cut in pieces
1/3 c. seasoned flour
1/4 c. margarine
1 (10 1/2 oz.) chicken soup
2 1/2 Tbsp. grated onion
1 tsp. salt
1 Tbsp. parsley
dash of pepper
1/2 tsp. celery flakes
1/8 tsp. thyme
1 1/3 c. water
1 1/3 c. Minute rice

1
Roll chicken in flour.
2
Brown in butter.
3
Remove chicken; stir soup, seasonings and water into drippings.
4
Cook and stir to a boil.
5
Spread Minute rice (right from box) in 1 1/2-quart casserole dish.
6
Pour all but 1/3 cup soup mixture over rice. Stir to moisten.
7
Top with chicken and rest of soup mixture. Bake, covered, at 375u00b0 for 30 minutes or until tender.
8
4 servings.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. fryer, cut in pieces, 1/3 c. seasoned flour, 1/4 c. margarine, 1 (10 1/2 oz.) chicken soup, and more.

Yes, Chicken Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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