Chicken Tagine With Almonds Recipe

Name: Chicken Tagine With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pinches saffron; 1 cup almonds flaked or slivered; 1 1/4 cups chicken stock; 3 onions; 1 garlic clove; 2 1/2 tablespoons ginger; 1 lemon; 1 chicken; 1 tablespoon butter; pepper

Servings: persons

2 tablespoons olive oil
2 pinches saffron
1 cup almonds flaked or slivered
1 1/4 cups chicken stock
3 onions
1 garlic clove
2 1/2 tablespoons ginger
1 lemon
1 chicken
1 tablespoon butter
pepper

1
In a small bowl, mix 1 tablespoon of the olive oil with the saffron.
2
Heat a skillet without adding any fats or oils. Toast the almonds and stir often so they do not burn. Set aside.
3
Prepare the chicken stock. Peel the onions and dice them finely. Peel and crush the garlic. Peel and finely grate the ginger. Juice the lemon. Cut the chicken into pieces and coat them with the with saffron-infused oil.
4
Heat the remaining olive oil and the butter in a large pan over medium heat. Brown the chicken on all sides, then set it aside on a plate and cover with foil.
5
Add the onions and garlic to the pan over medium heat. Stir well. When they begin to color, cover and cook for about 20 minutes. Pour the chicken stock into the pan and bring to a boil while scraping the bottom with a spatula to loosen the brown bits. Add the ginger and season with pepper. Return the chicken to the pan. Cover and cook for about 45 minutes over low heat. Uncover and let the sauce thicken for about 15 minutes. Stir in the lemon juice and the almonds.
6
Cover and serve hot.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pinches saffron, 1 cup almonds flaked or slivered, 1 1/4 cups chicken stock, and more.

Yes, Chicken Tagine With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Almonds

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