Chicken Tacos With Mango Avocado Salsa Recipe

Name: Chicken Tacos With Mango Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 4 boneless skinless chicken breasts; 3 limes, juice and zest of; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1 small red onion, minced; 1/4 cup fresh cilantro; salt and pepper, to taste; 1 (8 count) package whole grain corn tortillas; 4 ounces extra-sharp cheddar cheese, shredded; Mango Avocado Salsa; 1 avocado, halved, pitted, peeled, and diced medium; 1 ripe mango, peeled, pitted, and diced medium; 1 small red onions or 1/2 large red onion, diced small; 1/4 cup finely chopped fresh cilantro leaves; 2 tablespoons fresh lime juice or 1 lime, juice of; 1 tablespoon extra virgin olive oil; 1/2 teaspoon coarse sea salt

Servings: persons

Chicken
4 boneless skinless chicken breasts
3 limes, juice and zest of
3 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon ground cumin
1 small red onion, minced
1/4 cup fresh cilantro
salt and pepper, to taste
1 (8 count) package whole grain corn tortillas
4 ounces extra-sharp cheddar cheese, shredded
Mango Avocado Salsa
1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onions or 1/2 large red onion, diced small
1/4 cup finely chopped fresh cilantro leaves
2 tablespoons fresh lime juice or 1 lime, juice of
1 tablespoon extra virgin olive oil
1/2 teaspoon coarse sea salt

1
Chop cilantro, zest and juice limes, mince garlic and chop red onion into small chunks.
2
In a small bowl, mix together the lime zest and juice, olive oil, minced garlic, cumin, minced red onion, red pepper flakes, chopped cilantro and a pinch of salt and pepper.
3
Put the chicken breasts into a ziploc bag and pour in the mixture, making sure chicken is coated in the mixture. Put the bagged chicken in the refrigerator and let it marinate for 2-4 hours.
4
Grill the chicken breasts until thoroughly cooked (when they reach an internal temp of 165 degrees). Let the meat rest for at least 5 minutes, and then slice the breast chicken into thin slices.
5
While the chicken is resting, throw the tortillas on the grill, and grill them until slightly charred and pliable, about 20 seconds per side.
6
Top the tortilla with the sliced chicken, mango avocado salsa, cheddar cheese and some fresh cilantro.
7
To make the mango avocado salsa:
8
Combine all the above ingredients, add the tablespoon of olive oil and the 1/2 teaspoon salt. Gently combine all the ingredients together. Serve over tacos.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chicken, 4 boneless skinless chicken breasts, 3 limes, juice and zest of, 3 tablespoons olive oil, and more.

Yes, Chicken Tacos With Mango Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tacos With Mango Avocado Salsa

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