Chicken Tacos Recipe Recipe

Name: Chicken Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. coarsely minced or possibly shredded (pulled) simmered chicken; 1 onion, minced; 1/2 green pepper, minced; 1 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 teaspoon chili pwdr; 1 (8 ounce.) can tomato sauce; 8 ounce. water; 12 taco shells; 1 c. lettuce cut into strips; 1 tomato, minced; 1/2 c. grated or possibly shredded Cheddar cheese; Salsa Verde Cruda (see recipe)

Servings: persons

3 c. coarsely minced or possibly shredded (pulled) simmered chicken
1 onion, minced
1/2 green pepper, minced
1 1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoon chili pwdr
1 (8 ounce.) can tomato sauce
8 ounce. water
12 taco shells
1 c. lettuce cut into strips
1 tomato, minced
1/2 c. grated or possibly shredded Cheddar cheese
Salsa Verde Cruda (see recipe)

1
In large skillet, mix together chicken, onion, green pepper, salt, pepper, chili pwdr, tomato sauce and water.
2
Cook covered over low heat for 15 min.
3
Cook, uncovered till sauce is moist but not wet sufficient to sodden the taco shells, stirring occasionally.
4
To quickly reduce moisture content, spoon out the excess liquid.
5
Oven heat the taco shells and fill lower 3/4 with chicken mix and the remainder with the tomatoes, cheese and lettuce.
6
Top as needed with a spoonful of the Salsa Verde Cruda, recipe for that may be found in the Potpourri section of this cookbook.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. coarsely minced or possibly shredded (pulled) simmered chicken, 1 onion, minced, 1/2 green pepper, minced, 1 1/2 teaspoon salt, and more.

Yes, Chicken Tacos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos Recipe

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