How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 1 boneless skinless turkey breast half (2-1/2 pounds), 2 tablespoons butter, melted, 2 tablespoons dried parsley flakes, 1/2 teaspoon salt, and more.

Is Turkey With Mushroom Sauce suitable as meat & poultry?

Yes, Turkey With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Mushroom Sauce Recipe

Name: Turkey With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless turkey breast half (2-1/2 pounds); 2 tablespoons butter, melted; 2 tablespoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon dried tarragon; 1/8 teaspoon pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained, or 1 cup sliced fresh mushrooms; 1/2 cup white wine or chicken broth; 2 tablespoons cornstarch; 1/4 cup cold water

Turkey With Mushroom Sauce

Eats Now Editorial Team · 184 kcal · Meat & Poultry

Turkey With Mushroom Sauce – a delicious recipe with turkey breast, butter, parsley flakes, salt, tarragon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey With Mushroom Sauce

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