How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey With Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 1 boneless skinless turkey breast half (2-1/2 pounds), 2 tablespoons butter, melted, 2 tablespoons dried parsley flakes, 1/2 teaspoon salt, and more.

Is Turkey With Mushroom Sauce suitable as meat & poultry?

Yes, Turkey With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Mushroom Sauce Recipe

Name: Turkey With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless turkey breast half (2-1/2 pounds); 2 tablespoons butter, melted; 2 tablespoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon dried tarragon; 1/8 teaspoon pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained, or 1 cup sliced fresh mushrooms; 1/2 cup white wine or chicken broth; 2 tablespoons cornstarch; 1/4 cup cold water

Try this homemade Turkey With Mushroom Sauce recipe the whole family will love. Made with turkey breast, butter, parsley flakes and salt. Easy step-by-s…

This Turkey With Mushroom Sauce relies on simple, everyday ingredients such as butter, melted, dried parsley flakes, salt and dried tarragon. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions