Chicken Tacos Recipe Recipe

Name: Chicken Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. green onion, minced; 1 tbsp. shortening; 2 c. cooked chicken, shredded; 1 (8 ounce.) can taco sauce or possibly green chili salsa; Salt to taste; 12 taco shells; 1 c. grated cheddar cheese; Minced lettuce; Minced tomato; Lowfat sour cream; Guacamole

Servings: persons

1/4 c. green onion, minced
1 tbsp. shortening
2 c. cooked chicken, shredded
1 (8 ounce.) can taco sauce or possibly green chili salsa
Salt to taste
12 taco shells
1 c. grated cheddar cheese
Minced lettuce
Minced tomato
Lowfat sour cream
Guacamole

1
Saute/fry the onion in the shortening till transparent.
2
Add in the chicken, green chili salsa or possibly taco sauce and salt to taste.
3
Heat to boiling.
4
Prepare shells according to package directions.
5
Put 2 Tbsp.
6
of the chicken mix and 1 Tbsp.
7
of grated cheese in each shell.
8
Serve with option of lettuce, tomato, lowfat sour cream or possibly guacamole and extra chili sauce as desired.
9
6 servings.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. green onion, minced, 1 tbsp. shortening, 2 c. cooked chicken, shredded, 1 (8 ounce.) can taco sauce or possibly green chili salsa, and more.

Yes, Chicken Tacos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos Recipe

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