Chicken Tacos Recipe

Name: Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken (garlic and herb marinated recommended); 15 ounces enchilada sauce (1 can); 2 tablespoons goya sofrito sauce (Sofroito, sp); 1 cup water; 2 ounces taco seasoning (2 packs, Old El Paso recommended); 12 lb fresh made salsa or 12 lb jarred salsa; 1 ounce sazon seasoning (1 packet); 1 lb taco cheese (1 packet); 16 ounces sour cream (1 container, reg or lite); 16 ounces soft taco-size flour tortillas (1 pack)

Servings: persons

3 lbs chicken (garlic and herb marinated recommended)
15 ounces enchilada sauce (1 can)
2 tablespoons goya sofrito sauce (Sofroito, sp)
1 cup water
2 ounces taco seasoning (2 packs, Old El Paso recommended)
12 lb fresh made salsa or 12 lb jarred salsa
1 ounce sazon seasoning (1 packet)
1 lb taco cheese (1 packet)
16 ounces sour cream (1 container, reg or lite)
16 ounces soft taco-size flour tortillas (1 pack)

1
Put frozen chicken in the crock pot and pour in all of the other ingredients and turned on the crockpot on HIGH 3 hours and 45 min then take out the chicken and shreaded it with two forks and then threw it back in the sauce and let it absorb the sauce for about 1/2 hour.
2
Then when done take Taco Bell's soft taco shells and put 1 TBS of sourcream on it.
3
Then put the chicken mixture on next.
4
Then some spicy taco cheese next.
5
Then added 2 TBS of salsa to the top.
6
May need to use toothpicks to hold them shut while placing them on the plate.

1649

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken (garlic and herb marinated recommended), 15 ounces enchilada sauce (1 can), 2 tablespoons goya sofrito sauce (Sofroito, sp), 1 cup water, and more.

Yes, Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos

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