How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tacos?

You need 10 ingredients. The key ingredients include: 3 lbs chicken (garlic and herb marinated recommended), 15 ounces enchilada sauce (1 can), 2 tablespoons goya sofrito sauce (Sofroito, sp), 1 cup water, and more.

Is Chicken Tacos suitable as meat & poultry?

Yes, Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos Recipe

Name: Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken (garlic and herb marinated recommended); 15 ounces enchilada sauce (1 can); 2 tablespoons goya sofrito sauce (Sofroito, sp); 1 cup water; 2 ounces taco seasoning (2 packs, Old El Paso recommended); 12 lb fresh made salsa or 12 lb jarred salsa; 1 ounce sazon seasoning (1 packet); 1 lb taco cheese (1 packet); 16 ounces sour cream (1 container, reg or lite); 16 ounces soft taco-size flour tortillas (1 pack)

Try this homemade Chicken Tacos recipe the whole family will love. Made with chicken, enchilada sauce, Sofroito and water. Easy step-by-step instruction…

This Chicken Tacos relies on simple, everyday ingredients such as enchilada sauce (1 can), water, sazon seasoning (1 packet) and taco cheese (1 packet). It comes together quickly and makes 4 servings, at about 1649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1649

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions