How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Wafers?

You need 8 ingredients. The key ingredients include: 1 c. margarine, softened, 1/2 lb. sharp Cheddar cheese, shredded soft, 1/2 tsp. dry mustard, 1 tsp. steak sauce, and more.

Is Cheese Wafers suitable as meat & poultry?

Yes, Cheese Wafers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Wafers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Wafers Recipe

Name: Cheese Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1/2 lb. sharp Cheddar cheese, shredded soft; 1/2 tsp. dry mustard; 1 tsp. steak sauce; 1 tsp. Worcestershire sauce; 3 dashes cayenne pepper; 1 rounded Tbsp. chives; 2 2/3 c. flour, measured before sifting

Cheese Wafers – a delicious recipe with margarine, Cheddar cheese, dry mustard, steak sauce, Worcestershire sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. margarine, softened
1/2 lb. sharp Cheddar cheese, shredded soft
1/2 tsp. dry mustard
1 tsp. steak sauce
1 tsp. Worcestershire sauce
3 dashes cayenne pepper
1 rounded Tbsp. chives
2 2/3 c. flour, measured before sifting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Meat & Poultry

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Cheese Wafers

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