Pork Chop Skillet Dinner

Name: Pork Chop Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lean pork chops; 1/4 tsp. pepper; 2 c. tomato juice; 1 small cabbage, cut in 6 wedges; 1 1/2 c. coarsely chopped onions; 1/4 tsp. salt; 1/2 tsp. salt; 1 Tbsp. Crisco oil; 1/2 c. water; 2 c. carrots, cut in 1-inch pieces; 3 medium potatoes, pared and quartered

Eats Now Editorial Team · 549 kcal · Meat & Poultry

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Pork Chop Skillet Dinner – a delicious recipe with lean pork chops, pepper, tomato juice, cabbage, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lean pork chops
1/4 tsp. pepper
2 c. tomato juice
1 small cabbage, cut in 6 wedges
1 1/2 c. coarsely chopped onions
1/4 tsp. salt
1/2 tsp. salt
1 Tbsp. Crisco oil
1/2 c. water
2 c. carrots, cut in 1-inch pieces
3 medium potatoes, pared and quartered

1
Season pork chops with 1/2 teaspoon pepper.
2
Brown chops in hot oil in large skillet.
3
Add tomato juice and water.
4
Cover; simmer for 30 minutes.
5
Add cabbage, carrots, onions, potatoes and 1/4 teaspoon salt.
6
Cover; simmer for 35 minutes, or until vegetables are tender.
7
Yields 6 servings.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lean pork chops, 1/4 tsp. pepper, 2 c. tomato juice, 1 small cabbage, cut in 6 wedges, and more.

Yes, Pork Chop Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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