Chicken Tacos

1. 1

   Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat.

2. 2

   In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm.

3. 3

   In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.