Chicken Tacos Recipe

Name: Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, juice and zest; 1 teaspoon soy sauce; 2 tablespoons cilantro, chopped; 1 teaspoon chili powder (see note in description); 1 store-bought rotisserie chicken, shreddeed; 8 (6 inch) corn tortillas; 2 tablespoons olive oil; 2 medium red onions, sliced; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 2 garlic cloves, minced; 1/2 teaspoon coarse salt (I used sea salt); pepper; taco compliments; shredded cheese, salsa, chopped tomatoes

Servings: persons

2 limes, juice and zest
1 teaspoon soy sauce
2 tablespoons cilantro, chopped
1 teaspoon chili powder (see note in description)
1 store-bought rotisserie chicken, shreddeed
8 (6 inch) corn tortillas
2 tablespoons olive oil
2 medium red onions, sliced
1 yellow bell pepper, diced
1 red bell pepper, diced
2 garlic cloves, minced
1/2 teaspoon coarse salt (I used sea salt)
pepper
taco compliments
shredded cheese, salsa, chopped tomatoes

1
Preheat oven to 325 degrees F.
2
Whisk together lime juice, zest, soy sauce, cilantro and chil powder in a large bowl. Add chicken and toss.
3
Wrap stacked tortillas in foil and place in oven to warm.
4
In a skilletg heat olie oil and then add vegetables (onions - peppers) and saute over high heat until browned (10-15 minutes). Stir in garlic salt and pepper and cook another 2 mintues. Add chicken mixture and heat until chicken is warm.
5
Spoon chicken/vegetable mixture down center of each tortilla. Serve with desired compliments.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 limes, juice and zest, 1 teaspoon soy sauce, 2 tablespoons cilantro, chopped, 1 teaspoon chili powder (see note in description), and more.

Yes, Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos

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