Chicken Tacos

1. 1

   Saute onion in bacon drippings until tender.

2. 2

   To this, add both cans of soup and milk and stir until thoroughly mixed.

3. 3

   To this add chopped peppers, including juice.

4. 4

   Drain chicken pieces and add to mixture.

5. 5

   Stir once more until thoroughly mixed.

6. 6

   Boil rapidly for 10 minutes, stirring to keep from scorching.

7. 7

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.