Quinoa with Chicken Sausage, Broccoli, and Goat Cheese

1. 1

   Cook quinoa according to package instructions.

2. 2

   Remove from pot and place in a large bowl.

3. 3

   While the quinoa cooks, heat olive oil in a medium skillet.

4. 4

   Add onion and garlic and cook for about 1-2 minutes.

5. 5

   Add chicken sausage to onion and garlic and cook until done, about 4 minutes on each side.

6. 6

   Remove sausage from pan and cut into 1/2-inch rounds.

7. 7

   Add to the bowl with the quinoa (with the onions and garlic).

8. 8

   Add broccoli, cumin, salt, and pepper to quinoa/sausage mixture and stir well.

9. 9

   Stir in goat cheese and combine, adding a bit more if necessary (the goat cheese may clump together in certain spots so be sure to mix well).

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.