Chicken Tacos

Name: Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Shredded chicken; 1 can corn; 1 can black beans; 1 can diced tomatoes with chiles; 2 clove garlic; 1/2 tsp chili powder; 3/4 tsp cumin; 1/2 cup onion, chopped; 1 tbsp oil; 15 corn tortillas

Eats Now Editorial Team · 807 kcal · Meat & Poultry

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Chicken Tacos – a delicious recipe with chicken, corn, black beans, tomatoes, clove garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup Shredded chicken
1 can corn
1 can black beans
1 can diced tomatoes with chiles
2 clove garlic
1/2 tsp chili powder
3/4 tsp cumin
1/2 cup onion, chopped
1 tbsp oil
15 corn tortillas

1
Rinse and drain black beans and corn
2
Chop onion and garlic.
3
Add oil to a pan.
4
Saute garlic and onion until fragrant, and the onion becomes translucent.
5
Add shredded chicken, corn, beans, and canned tomatoes to the pan
6
Add chili powder, cumin, salt, and pepper and cook until hot, about 5 minutes.
7
Serve on tortillas with toppings as desired.

807

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup Shredded chicken, 1 can corn, 1 can black beans, 1 can diced tomatoes with chiles, and more.

Yes, Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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