Chicken Taco Soup Recipe Recipe

Name: Chicken Taco Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, finely chopped; 2 pounds boneless, skinless chicken thighs; 2 (15-ounce) cans diced fire-roasted tomatoes with juice; 1 (15-ounce) can black beans, drained and rinsed; 2 4-ounce) cans diced mild green chiles, drained; 3 cups chicken broth; 2 tablespoons chili powder; 2 teaspoons ground cumin; Grated zest and juice of 1 lime; Kosher salt; ¼ cup chopped fresh cilantro; Lime wedges; Shredded Monterey jack cheese; Sour cream; Chopped cilantro; Tortilla chips

Servings: persons

1 tablespoon olive oil
1 yellow onion, finely chopped
2 pounds boneless, skinless chicken thighs
2 (15-ounce) cans diced fire-roasted tomatoes with juice
1 (15-ounce) can black beans, drained and rinsed
2 4-ounce) cans diced mild green chiles, drained
3 cups chicken broth
2 tablespoons chili powder
2 teaspoons ground cumin
Grated zest and juice of 1 lime
Kosher salt
¼ cup chopped fresh cilantro
Lime wedges
Shredded Monterey jack cheese
Sour cream
Chopped cilantro
Tortilla chips

1
In large saucepan or pot, warm the oil over medium heat.
2
Add the onion and cook, stirring, until tender, about 5 minutes.
3
Add the chicken, tomatoes, beans, chiles, broth, chili powder, cumin, lime zest and juice, and 2 teaspoons salt and stir to mix well.
4
Cover and bring to a boil over medium-high heat, then reduce the heat to low and simmer, partially covered, until the chicken is tender and opaque throughout, about 20 minutes.
5
Transfer the chicken to a cutting board.
6
When cool enough to handle, shred the meat into large bite-size pieces, discarding any fat or gristle.
7
Return the meat to the pot, add the cilantro, and stir to combine.
8
Taste and adjust the seasoning with more salt or lime juice if needed.
9
Cover and simmer over low heat until warmed through, about 10 minutes.
10
Serve the soup topped with any or all of the garnishes, and serve right away.

796

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, finely chopped, 2 pounds boneless, skinless chicken thighs, 2 (15-ounce) cans diced fire-roasted tomatoes with juice, and more.

Yes, Chicken Taco Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Soup Recipe

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