Lamb and Barley Vegetable Soup

Name: Lamb and Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lamb stew meat; 2 cups sliced mushrooms; ½ cup barley; 1 cup chopped onion; 1 carrot, chopped; 1 large parsnip, peeled and chopped; 1 (14 ounce) can Italian stewed tomatoes; 2 garlic cloves, minced; 1 teaspoon dried marjoram; ½ teaspoon salt; ¼ teaspoon black pepper; 1 bay leaf; 4 cups beef broth

Eats Now Editorial Team · 228 kcal · Soups & Stews

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Lamb and Barley Vegetable Soup – a delicious recipe with meat, mushrooms, barley, onion, carrot, parsnip. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs lamb stew meat
2 cups sliced mushrooms
½ cup barley
1 cup chopped onion
1 carrot, chopped
1 large parsnip, peeled and chopped
1 (14 ounce) can Italian stewed tomatoes
2 garlic cloves, minced
1 teaspoon dried marjoram
½ teaspoon salt
¼ teaspoon black pepper
1 bay leaf
4 cups beef broth

1
Combine all ingredients in slow cooker.
2
Cover and cook on low 6-8 hours.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lamb stew meat, 2 cups sliced mushrooms, ½ cup barley, 1 cup chopped onion, and more.

Yes, Lamb and Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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