Chicken Taco Pockets

1. 1

   Preheat oven to 375u00b0. Unroll one tube crescent dough and separate into two rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture. Sprinkle with cheese. Fold dough over filling; pinch edges to seal.

2. 2

   Place on an ungreased

3. 3

   . Bake until golden brown, 13-15 minutes. Cut in half. Serve with salsa and desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.