Chicken Curry Coup

1. 1

   Heat oil in a large soup pot over med heat.

2. 2

   Add curry paste and saute a min or 2.

3. 3

   Add cut up chicken breasts and saute till all covered in paste and no longer pink.

4. 4

   Add chicken brith and cans of coconut milk, increase heat to high and bring to a boil.

5. 5

   Add sweet potatoes and uncooked rice.

6. 6

   Once at a boil, reduce heat and simmer about 20 mins, til sweet potato is soft and rice is tender.

7. 7

   Turn off the heat and add the frozen peas.

8. 8

   Let stand 5 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.