How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Coup?

You need 8 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts (chopped), 64 ounces chicken broth, 2 (14 ounce) cans light coconut milk, 2 large sweet potatoes (peeled and cubed), and more.

Is Chicken Curry Coup suitable as meat & poultry?

Yes, Chicken Curry Coup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Coup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Coup Recipe

Name: Chicken Curry Coup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts (chopped); 64 ounces chicken broth; 2 (14 ounce) cans light coconut milk; 2 large sweet potatoes (peeled and cubed); 2 -3 tablespoons curry paste (more to taste); 2 tablespoons olive oil; 1 cup white rice (uncooked); 2 cups frozen peas

Try this homemade Chicken Curry Coup recipe the whole family will love. Made with chicken breasts, chicken broth, light coconut milk and sweet potatoes.…

This Chicken Curry Coup relies on simple, everyday ingredients such as chicken broth, curry paste (more to taste), olive oil and white rice (uncooked). It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless skinless chicken breasts (chopped)
64 ounces chicken broth
2 (14 ounce) cans light coconut milk
2 large sweet potatoes (peeled and cubed)
2 -3 tablespoons curry paste (more to taste)
2 tablespoons olive oil
1 cup white rice (uncooked)
2 cups frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Meat & Poultry

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