Chicken Harikebab Recipe

Name: Chicken Harikebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil or 3 tablespoons canola oil; 1 large onion, finely chopped; 1 -2 clove garlic, finely minced; ½ teaspoon ground ginger or 1 teaspoon grated fresh ginger; ½ teaspoon turmeric; ½ teaspoon ground cardamom; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; ½ teaspoon salt, to taste; 18-¼ teaspoon black pepper; 1 cup water; 4 lbs meaty chicken pieces, skin removed; 2 -2 12 lbs small red potatoes or 2 -2 12 lbs small white potatoes, peeled (Optional); hot cooked rice; chutney

Servings: persons

3 tablespoons olive oil or 3 tablespoons canola oil
1 large onion, finely chopped
1 -2 clove garlic, finely minced
½ teaspoon ground ginger or 1 teaspoon grated fresh ginger
½ teaspoon turmeric
½ teaspoon ground cardamom
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
½ teaspoon salt, to taste
18-¼ teaspoon black pepper
1 cup water
4 lbs meaty chicken pieces, skin removed
2 -2 12 lbs small red potatoes or 2 -2 12 lbs small white potatoes, peeled (Optional)
hot cooked rice
chutney

1
Grease a large roasting pan well, or line it with heavy-duty aluminum foil.
2
Place the chicken pieces and potatoes in one layer in pan.
3
Add oil to a saucepan and saute onions until clear.
4
Add spices and water and heat for approximately 5 minutes.
5
Pour the heated sauce mixture over the chicken and potatoes, and gently turn them so that they are coated.
6
Cover the pan with foil, and place it in a 350 degrees F oven and bake for 40 minutes.
7
Remove the foil and baste the chicken and potatoes with sauce.
8
Continue baking, uncovered, basting and turning the chicken and potatoes occasionally, about 10 to 20 minutes longer, or until the chicken is cooked through and the potatoes are tender (but not mushy), and the sauce is thickened.
9
If the sauce gets too dry before the end of the cooking period, add small amounts of water as needed.
10
If necessary, adjust spices or seasonings before serving.
11
Serve over rice with chutney if desired.

1076

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil or 3 tablespoons canola oil, 1 large onion, finely chopped, 1 -2 clove garlic, finely minced, ½ teaspoon ground ginger or 1 teaspoon grated fresh ginger, and more.

Yes, Chicken Harikebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Harikebab

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