3 Cheese Chicken Sausage Lasagna Recipe

Name: 3 Cheese Chicken Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian chicken sausage; one 8oz can of tomato sauce; one 14oz can of diced tomatoes (drained); 1 tablespoon extra virgin olive oil; 1 tablespoon dried Italian herbs; 6-8 lasagna noodles (use no-boil noodles if possible); 2 cups (16oz) ricotta cheese; 1 1/2 cups frozen spinach; 1 cup shredded Parmesan cheese; 2 cups (16oz) shredded mozzarella cheese; 1/4 teaspoon dried oregano

Servings: persons

1 pound Italian chicken sausage
one 8oz can of tomato sauce
one 14oz can of diced tomatoes (drained)
1 tablespoon extra virgin olive oil
1 tablespoon dried Italian herbs
6-8 lasagna noodles (use no-boil noodles if possible)
2 cups (16oz) ricotta cheese
1 1/2 cups frozen spinach
1 cup shredded Parmesan cheese
2 cups (16oz) shredded mozzarella cheese
1/4 teaspoon dried oregano

1
Heat olive oil in a large heavy-bottom frying pan over medium high heat and add Italian sausage (remove casing if in links). Break up the sausage and brown it completely then reduce heat to medium-low. Add tomato sauce, diced tomatoes and dried Italian herbs. Let simmer for 15-20 minutes or until sauce is thickened.
2
Pre-heat oven to 350 degrees.
3
While sauce is thickening, prepare lasagna noodles following the package directions (skip this step if using no-boil or oven-ready noodles).
4
In a large bowl, mix ricotta, frozen spinach and 3/4 cup of shredded Parmesan cheese, reserving 1/4 cup of the Parmesan for later.
5
Line the bottom of a 9x11 baking pan with a single layer of lasagna noodles. When sausage sauce is finished thickening, pour it over the first layer of noodles. Cover the sausage with a second layer of noodles. Spread ricotta/spinach/Parmesan mix evenly over the second layer of noodles and spread the mozzarella over that. Sprinkle the remainder of the Parmesan evenly over the top of the mozzarella and finish by sprinkling the oregano over the Parmesan.
6
Bake at 350 degrees for 30 minutes and if needed, put it in the broiler for 10-20 seconds to lightly brown cheese top. Let stand for 5-10 minutes before serving.

1255

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Italian chicken sausage, one 8oz can of tomato sauce, one 14oz can of diced tomatoes (drained), 1 tablespoon extra virgin olive oil, and more.

Yes, 3 Cheese Chicken Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3 Cheese Chicken Sausage Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions