Penne Carbaonara

1. 1

   -cook pasta as directed

2. 2

   -fry pancetta in olive oil until crispy, break into small pieces and set aside.

3. 3

   -mix egg yolks, cream and half parmesan cheese in bowl.

4. 4

   -when pastas done drain (save 1 cup of water) put back in pan and immediately add egg cream mixture and stir. The hot pasta will cook the cream/eggs for the sauce.

5. 5

   -add pancetta and remaining parmesan cheese; salt and pepper to taste.

6. 6

   -(optional) add reserved water from pasta in dish is too dry.

7. 7

   -serve

* Per serving · 4 servings · Values may vary.

No additional tips available.