Chicken taco bowls Recipe

Name: Chicken taco bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corn on the cob; 1 tsp olive oil; 4 corn tortillas; 200 g cooked chicken breast; Handful fresh coriander; 1 lime - zest and juice; 4 jalapenos, chopped; 2 tbsp light mayonnaise; 1 tsp sriracha ketchup; 1 head iceberg lettuce, shredded

Servings: persons

1 corn on the cob
1 tsp olive oil
4 corn tortillas
200 g cooked chicken breast
Handful fresh coriander
1 lime - zest and juice
4 jalapenos, chopped
2 tbsp light mayonnaise
1 tsp sriracha ketchup
1 head iceberg lettuce, shredded

1
Heat oven to 200C, gas 6.
2
Brush the corn with the oil and fry in a non-stick pan until tender and charred, then cut away the kernels with a knife.
3
Heat the corn tortillas in the oven, one at a time until just coloured.
4
Mould each one over a glass kilner jar or a tumbler to make a bowl.
5
Shred the cooked chicken and put in a bowl with the coriander, zest and juice of 1 lime and jalapenos, then season.
6
Mix the mayonnaise and ketchup with a little water to make a dressing.
7
Put the lettuce in a taco bowl and top with the chicken.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 corn on the cob, 1 tsp olive oil, 4 corn tortillas, 200 g cooked chicken breast, and more.

Yes, Chicken taco bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken taco bowls

How did you like this recipe?

Frequently Asked Questions